Serves 4 A really tasty, succulent slow-roast pork recipe that doesn't cost the earth.
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For the Pork: About 900g (2lb) piece of belly pork - boneless or bone in. 15ml (1tbsp) Chinese five spice. Oil Salt For the apple sauce: 2 Cooking apples, cored, peeled and sliced. 1 Eating apple, cored and sliced. 30ml (2 tbsp) Brown sugar. Splash of apple juice or ginger beer. A pinch of Chines five spice.
For the Pork:
For the apple sauce:
For the Pork: Preheat the oven to Gas mark 4-5, 180oC, 350oF. Take the flat piece of belly, dry the rind and score deeply with a sharp knife. Rub the rind all over twith Chines five spice, oil and salt. Line a shallow roasting pan with foil. Place the belly on to the foil and tuck the foil around the joint. Open roast for about 2 hours. When cooked, allow the belly to rest for ten minutes before serving. For the apple sauce: Place all the ingredients into a small pan. Simmer with the lid on for about ten minutes until the cooking apples are fluffy. Mix well together and put to one side. Serve cut into thick chunks with apple sauce, roasted vegetables and creamy mash potato. (Make use of the oven whilst it is on and roast your root vegetables at the same time - they wil need about 45 minutes). Recipe courtesy of lovepork.co.uk
(Make use of the oven whilst it is on and roast your root vegetables at the same time - they wil need about 45 minutes).
Recipe courtesy of lovepork.co.uk
£5.20
1kg - Serves 4
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