1. Combine together the Parsley, Butter, Chilli and Apple. 
2. Cook the steaks on either a preheated hot griddle or frying pan, or under a grill (about 4-8 minutes each side for 1-2cm thick steaks, or 8-10 minutes each side for 2-3cm thick steaks. 
3. Remove the steaks and place a spoonful of butter on each steak, allowing it to melt slightly before serving. 
4. Serve with boiled new potatoes mixed with herby mayo and heaps of green salad, or creamy mash and steamed seasonal veg drizzed with the melted butter. 

You could also try adding a small spoonful of flavoured cream cheese or a slice of hard cheese during the last minute of cooking. 

Recipe courtesy of lovepork.co.uk