We are experiencing an extraordinarily high demand for our beef at the moment, and put this down to the fact that once people have tried Casterbridge™ grain fed beef, they are letting their friends and family into the secret of their source of supply.

Casterbridge beef is unique in that it is often specifically named on a restaurant menu and we are the only place you can buy it, unless of course you are a chef.  

The meat is matured on the bone for a full 21 to 28 days to give a distinctive and traditional flavour.  We are working in partnership with a network of supplier farms across the South West of England in order to establish an award-winning supply chain.  What’s more, all the meat is processed in Somerset, which improves animal welfare and reduces food miles.