Carvery Rib of Beef

Description:: Cut from the forequarter, this moist, succulent beef joint is ideal for roasting and makes a rather spectacular centrepiece. The natural marbling running through the joint guarantees superb flavour, while the clean bones make it easy to carve.

The product has been trimmed to a level demanded by only the top restaurateurs.

Product details	Weight	Price
British Rib 2 Bone Keep refrigerated for 6 days.	1.6kg serves 4	£25.85
British Rib 3 Bone Keep refrigerated for 6 days.	2.2kg serves 8	£35.55
British Rib 4 Bone Keep refrigerated for 6 days.	3kg serves 10	£48.48
British Rib 5 Bone Keep refrigerated for 6 days.	3.5kg serves 13	£56.56

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Pricing policy

All our prices are based on average weights. Our butchers endeavour to cut to the exact amount ordered although, to get you the best quality cut, they may sometimes cut a fraction under or over the specified weight. All our meat is priced per kg, so you’ll be charged for the actual weight of the cut delivered.

If you have any questions about our pricing policy, please don't hesitate to contact us.